Brunch Specialties
Add a Sweet Temptations flavor pancake
Cinnamon Roll French Toast
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Country Power Bowl
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Eggs Blackstone Benedict
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Mardi Gras Omelette
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Shrimp 'N Grits
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Smoked Salmon Benedict
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.Sensible Creations
Monterey Power Omelette
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Shrimp Benedict
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Skinny Omelette
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.Indulgences
Served with two eggs any style and your choice of meat.
Apple Fritter French Toast
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Belgian Waffle
Light and golden waffle topped with powdered sugar
Bourbon Street Pancakes
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Buttermilk Pancakes
Three house-recipe buttermilk cakes.
Classic French Toast
Thick-sliced bread battered and grilled, topped with powdered sugar
Cookie Dough Waffle
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Gluten-Friendly Pancakes
Three house-recipe gluten-friendly cakes.
Lemon Blueberry Goat Cheese Pancakes
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Pumpkin Waffle
Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. (670 cal)
Strawberry Pound Cake French Toast
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugarOmelettes and Scramblers
Served with an English muffin and grits or fresh country potatoes. Substitute fresh fruit or City Grits.
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Hey Lucy!® Omelette
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
The Floridian™ Omelette
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions
The Supreme Omelette
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Veggie Delight Omelette
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.Traditional Classics
Served with an English muffin and grits or fresh country potatoes. Substitute fresh fruit or City Grits.
Biscuit & Gravy
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Eggs Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Huevos Rancheros
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Traditional Day Starter
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.Sandwiches & Salads
Burgers and sandwiches are served with a pickle and fresh country potatoes.
Bacon Lover's BLT&A
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Benedict Burger
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Classic Bacon Burger
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Sonoma Club Sandwich
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Southern Chicken Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Southwest Chop Salad
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.Beverages
100% Pure Pressed Apple Juice
100% Pure Squeezed Orange Juice
2% Milk
Barista House Blend Coffee
Chocolate Milk with Fresh Whipped Cream
Colombian Blend Coffee
Cranberry Cocktail Juice
Decaf Coffee
French Roast Cold Brew
Raspberry Tea
Soft Drink
Sweet Tea
Unsweet Tea
Sides
1 Waffle
1/2 Order of Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.2-Stack Indulgences Pancakes
Baked Bacon
Naturally smoked, thick-sliced crispy backed bacon.
Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.City Grits
Grits with cheese and topped with baked bacon, green onions and tomatoes.Fresh Country Potatoes
Fresh Seasonal Fruit
Grits
House-Made Sweet & Savory Sausage
Side of French Toast
*Due to supply chain challenges, we may need to substitute some ingredients.