Traditional Brunch Menu

Bacon & Grilled Tomato Benedict

"Grilled tomato, poached eggs, hollandaise, chopped bacon, green onions, English muffin. (810 cal) With grits or country potatoes (+180/320 cal) Sub fresh seasonal fruit or Loaded Bacon Gouda Grits (+50/460Cal)

Cajun Shrimp & Crawfish Omelette

"Shrimp, crawfish & andouille, red peppers, tomato hollandaise, tomatoes, green onions. (770 cal) With English muffin (+140 cal) & grits or country potatoes (+180/320 cal) Sub fresh seasonal fruit or Loaded Bacon Gouda Grits (+50/460Cal)

Chicken & Waffles

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Cinnamon Roll French Toast

Thick-sliced French-toast style cinnamon rolls, cream cheese icing, rum butter sauce, seasonal berries, whipped cream. (1360 cal) With two eggs any style (+120-220 cal) & bacon or house sausage patties (+180/250 cal)

Crab Cake Benedict

"Crab cake, poached eggs, andouille-infused hollandaise, red peppers, green onions, English muffin. (800 cal) With grits or country potatoes (+180/320 cal) Sub fresh seasonal fruit or Loaded Bacon Gouda Grits (+50/460Cal)

Hash Brown Benedict

"Ham & cheese crispy hash brown croquettes, poached eggs, mushroom herbed hollandaise & red peppers. (870 cal) With grits or country potatoes (+180/320 cal) Sub fresh seasonal fruit or Loaded Bacon Gouda Grits (+50/460Cal)

Shrimp 'N Grits

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Smoked Salmon Benedict

"Toasted bagel, cream cheese, smoked salmon, poached eggs, red onions, capers, green onions. (640 cal) With grits or country potatoes (+180/320 cal) Sub fresh seasonal fruit or Loaded Bacon Gouda Grits (+50/460Cal)

Southern Breakfast Bowl

Scrambled eggs, ham, onions, tomatoes, creamy cheese grits, sausage gravy. With bacon & over-sized biscuit (1210 cal)

Monterey Omelette

Egg whites, chicken, onions, green chiles, tomatoes. Topped with guajillo sauce, Jack cheese, avocado. With sour cream, English muffin & fresh seasonal fruit. (840 cal)

Shrimp Benedict

Grilled focaccia, poached eggs, sautéed mushrooms, roasted peppers, onions, arugula. Topped with shrimp, creamy velouté sauce, green onions. With fresh seasonal fruit. (600 cal)

Skinny Omelette

Egg whites, goat cheese, asparagus, roasted red peppers, roasted garlic cloves. Topped with fresh herbs & green onions. With English muffin & fresh seasonal fruit. (520 cal)

Apple Fritter French Toast

French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar. (1380 cal)

Belgian Waffle

Thick Belgian waffle with powdered sugar (280 cal)

Bourbon Street Pancakes

Three pancakes, bananas, pecans, rum butter sauce, whipped cream (1220 cal)

Buttermilk Pancakes

Three house-recipe buttermilk cakes.

Classic French Toast

Thick-sliced bread battered & grilled topped with powdered sugar (940 cal)

Cookie Dough Waffle

Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Lemon Blueberry Goat Cheese Pancakes

Three pancakes, blueberries, goat cheese, lemon zest, whipped cream (700 cal)

Bacon & Chorizo Omelette

Bacon & cream cheese filled, topped with garlic butter sautéed chorizo, Jack cheese, green onions (1000 cal)

Chorizo & Avocado Omelette

Chorizo, onions, green chilies filled, topped with Cheddar Jack & avocado. With salsa & sour cream (760 cal)

Lobster & Brie Omelette

Cream cheese filled, topped with Brie, champagne butter sauce sautéed lobster, tomatoes, green onions (850 cal)

Southwest Scrambler

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Sunrise Spinach Scrambler

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

The Supreme Omelette

Sausage, bacon, onions, mushrooms filled, topped with Cheddar Jack (780 cal)

Veggie Delight Omelette

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Biscuit & Gravy

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

BROKEN EGG® Biscuit Sandwich

Fried chicken tenders, over-medium egg, country sausage gravy, over-sized biscuit (850 cal)

Eggs Benedict

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Huevos Rancheros

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Traditional Day Starter

Two eggs any style, English muffin, choice of bacon, house sausage patties, andouille sausage, maple apple chicken sausage or ham (380-740 cal)

Bacon Cheeseburger

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Bacon Lover's BLT&A

Signature bacon, lettuce, avocado, tomatoes, Cheddar Jack, garlic aioli, nine-grain bread (1390 cal)

Benedict Burger

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Brunch Jambalaya

Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style (+120-220 cal).

Chicken Salad Sandwich

All-white meat chicken salad, lettuce, tomato, nine-grain bread (880 cal) Waldorf-style with cranberries, apples & pecans (1020 cal)

Chicken Tortilla Soup

Roasted all-white meat chicken, corn, red beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro (380 cal)

Fried Chicken BLT

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Fried Chicken Cobb Salad

"Mixed greens, chopped fried chicken tenders, sliced hard boiled egg, tomato, chopped bacon, pickled red onions, honey mustard dressing (1130 cal) Sub grilled chicken (670 cal) or scoop chicken salad (930 cal) at no charge. Upgrade to shrimp (640 cal) or smoked salmon* (660 cal)

Louisiana Gumbo

Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread

The Southern Stack Club

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

100% Pure Pressed Apple Juice

100% Pure Squeezed Orange Juice

2% Milk

Barista House Blend Coffee

Chocolate Milk with Fresh Whipped Cream

Colombian Blend Coffee

Cranberry Cocktail Juice

Decaf Coffee

French Roast Cold Brew

Raspberry Tea

Salted Caramel Cold Brew

Caramel cold brew with a salted caramel rim. (430 cal)

Soft Drink

Sweet Tea

Unsweet Tea

Vanilla Cold Brew

Vanilla cold brew with espresso and a cream topping (190 cal)

1 Waffle

1/2 Order of Biscuit Beignets

Southern-style beignets with powdered sugar and honey marmalade.

2-Stack Indulgences Pancakes

Biscuit

Biscuit Beignets

Southern-style beignets with powdered sugar & honey marmalade (1120 cal)

Brown Sugar & Sage Sausage

Chicken Sausage

Fresh Country Potatoes

Fresh Seasonal Fruit

Grits

Hardwood Smoked Bacon

Naturally smoked, thick-sliced crispy baked bacon.

Loaded Bacon Gouda Grits

Topped with bacon, tomatoes & green onions

Side of French Toast