Seasonal Selections

Every day is a celebration with our new seasonal menu items! From savory to sweet, enjoy these limited-time breakfast, brunch, and lunch dishes handcrafted by our chef for you to enjoy all day, every day!

Seasonal Selections

Available for a limited time.

Peach Cobbler French Toast

French toast style King’s Hawaiian bread, roasted peach cobbler topping, crunchy streusel, powdered sugar, peach butter (650 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal)

Raspberry White Chocolate Pancakes

Three house pancakes layered with white chocolate ganache, topped with fresh raspberries, raspberry sauce, white chocolate crumbles & fresh mint (1340 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal).

Southern Fried Green Tomato Benedict

English muffin, lemon basil aioli, fried green tomatoes, poached eggs, hollandaise, topped with sautéed crab, corn and tomato medley, butter crunch & fresh basil (1160 cal). With grits or country potatoes (+180/320 cal).

Southwest Brunch Burrito

Scrambled eggs, chorizo, black beans, onions, green chilies, cilantro, tomatoes, flour tortilla, topped with salsa & Cheddar Jack, served with sour cream (1130 cal). With grits or country potatoes (+180/320 cal)

*Due to supply chain challenges, we may need to substitute some ingredients.

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Seasonal Selections