Seasonal Selections

Every day is a celebration with our new seasonal menu items! From savory to sweet, enjoy these limited-time breakfast, brunch, and lunch dishes handcrafted by our chef for you to enjoy all day, every day at participating locations!

Seasonal Selection

Available for a limited time.
Southern Pot Roast Benedict

Southern Pot Roast Benedict

Crispy garlic cheddar potato cakes, with poached eggs & hollandaise, topped with angus pot roast, roasted garlic, mushrooms, red wine demi, with horseradish cream & green onions with grits or country potatoes.
Steak & Eggs Benedict

Steak & Eggs Benedict

Beef tenderloin medallions, sliced and served over loaded bacon cheddar potatoes, topped with poached eggs, hollandaise sauce, crispy onions & fresh herbs with grits or country potatoes.
Sticky Bun Pancakes

Sticky Bun Pancakes

"Cinnamon swirl pancakes, candied pecans, sticky bun rum butter sauce, streusel crunch, whipped cream & powdered sugar With two eggs any style & bacon or sausage patties.
Yuzu French Toast

Yuzu French Toast

French toast layered with yuzu pastry cream,and topped with warm winter berry sauce, fresh blackberries, whipped cream, yuzu honey & lemon zest with two eggs any style & bacon or sausage patties

*Due to supply chain challenges, we may need to substitute some ingredients.

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