Seasonal Selections

Indulge in the flavors of fall at Another Broken Egg Cafe! Our seasonal menu features mouthwatering dishes like Creole Shrimp Benedict, Deep South Biscuit Sandwich, Lemon Pound Cake French Toast, and S'mores Waffle. Join us for a delightful dining experience that celebrates the best of the season's bounty.

Seasonal Selections

Available for a limited time.
Apricot & Streusel Pancakes

Apricot & Streusel Pancakes

Three house-cakes layered with house-made apricot preserves and topped with fresh blueberries, sweet cream cheese and cinnamon streusel. (1050 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal)
Mango & Dragon Fruit French Toast

Mango & Dragon Fruit French Toast

Crispy cinnamon French toast topped with dragon fruit mango compote, fresh mango, spiced rum whipped cream and blueberry purée. MUST BE 21 to order. (1180 cal) Served with two eggs any style (+120-220 cal) and baked bacon or house-made sausage patties (+180/250 cal)
Shrimp 'N City Grits Benedict

Shrimp 'N City Grits Benedict

House-made shrimp sausage, crispy City Grits® cakes, topped with Béarnaise sauce, green onions and crispy fried Cholula® onions. (1150 cal) Served with grits or fresh country potatoes (+180/320 cal)
Soft Shell Crab Scrambler

Soft Shell Crab Scrambler

Scrambled eggs filled with onions, red peppers and andouille, topped with fried soft shell crab, lemon aioli and green onions. Served with an English muffin (800 cal) and grits or fresh country potatoes (+180/320 cal)

*Due to supply chain challenges, we may need to substitute some ingredients.

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